Grilled Hamburger Recipe | How to grill a burger on the Big Green Egg
For more barbecue and grilling recipes visit: http://howtobbqright.com/
For these grilled hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and gives the grilled burger a steak-like taste but you need the fat from the ground chuck to keep the grilled burgers moist.
Mix the sirloin and chuck together and form into ½ lb hamburger patties.
Use your hands and don’t work…
Categories: Meat Recipes